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木曜日, 1月 24, 2008

Really wanna try this out, seems delicious =D~
Just enough to make my mouth watering.

　◆Atka Mackerels (all year round : all over Hokkaido) 　Atka mackerels ('Hokke' in Japanese) are very popular fish often eaten at almost any households in Hokkaido. Briefly dried 'Hokke-no-hiraki' is often grilled

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First is tonkatsu ramen, and now he's falling in love to this Hokke, and it's from Hokkaido.
Myaw~ I love Hokkaido also, wanna go there once again -__-

BTW, today I finished one subject in last semester test, tomorrow is English. But now is late already so I think I'll prepare my proposal for 26.

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